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I found this recipe on reddit a while ago and modified it a little bit to make these amazing keto biscuits!
2 cups Carbquik
2 tsp of Lakanto Monkfruit sweetener
4 tbs of cold salted butter and some melted butter
¼ cup + 1 tbsp heavy cream
¼ cup water
Preheat oven to 450°F.
Mix Carbquik and sweetener.
Cut butter into small pieces and pulse in a food processor till evenly mixed.
Mix heavy cream and water, then add to mixture.
Mix until dough forms and comes together, but do not overwork the dough.
Separate dough into 8 equal portions and gently pat into biscuit shape.
Brush tops of biscuits with melted butter.
Bake in hot oven 10-12 minutes until biscuits are golden brown. It took my oven about 12 minutes but I checked from the 8 min mark to make sure they didn't get burnt!
Nutrition info per biscuit - Calories: 125.25, Fat: 17.25 Protein: 4.5. Net carbs: 2.12g
I had 2 of these with more butter and some coffee for breakfast this morning! And they were delicious!

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